Hi, just posted in the other slow cooker recipes thread, you can do roasts and corned beef in your slow cooker!! For lamb and beef roasts, put in meat , herbs, spices, garlic onions etc, 2-3 tablespoons of water and leave on low all day. For cheap roast lamb I just buy the knuckles they have heaps of flavour!
For corned beef - 2-3 tablespoons water and one of golden syrup in bottom pop in the meat and again leave on low all day.
I have also done lamb chops, with one tin of tomatoes, garlic onions carrots (any hard veg really pumpkin etc)this works for chicken and beef aswell.
Hope this is useful gasp)