Here is one that never goes astray with Huby. Even Gemma likes it!
Gravy beef - as much as you want for meatiness, I usually use about 1kg
pumpkin - 1cup diced
sweet potato - 1 cup diced
3 celery stalks
2 tins diced tomatoes
2 packet of continental beef and red wine casserole mix.
Amber, you can clean out the bottom of the fridge with this recipe. Just about put in any of those vegies that need to be used in the house in it. Except for maybe lettuce or cabbage!
Dice everything up, add a heap of water to cove and let simmer away. The gravy beef comes out so tender. I then freeze into meal portions and hubby takes to work, or they get defrosted for one of those 'lazy' nights!
DD1 July 2004 DD2 August 2007 DS September 2009