Hi there, I'm really somewhat beyond myself here and getting very frustrated. I cook a lot of food, then mouli **SP** when it's cooled and then when ti's cold I freeze it for the week. When I remove it from the freezer it's like a jelly mould, hard to get that smooth texture back. I’ve tried heating it first then using the spoon to sort of whip it smooth, that doesn’t work, I’ve then tried mixing milk and or water to it and continued mixing but still nothing it’s coming out lumpy and separated if that make sense? It’s worse if there has been any sort of meat in the cooking as most of you will know meat has it’s own fat and when it’s frozen it will solidify itself and makes it even worse with trying to get the smooth texture that my girls will eat. My twin girls are difficult feeders in the respect that they prefer really refined food, like 6 month old food and trying to feed them this thawed out food is just impossible and turning into a waste of time. And a waste of money as I have to throw it out. What the heck am I doing wrong? Should I freeze the food as a whole and then when it's thawed then do the mouli **SP** ANY suggestions would be greatly appreciated. Thanks smile
Michelle mum of 4