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Veggie Noodle Muffins

Category: toddler

Duration: long

Age: child

Keywords: vegetarian, toddler, lunch box

summary:

This is a great way to hide those veggies in with a delicious tasting snack! Let them help out in the kitchen as a fun activity.

Noodle muffins

Ingredients

  • 2 packets of two minute noodles
  • 1 cup of grated pumpkin
  • 1 cup of grated zucchini
  • 1 cup of grated carrot
  • 1 cup of light sour cream
  • 1/2 cup of chopped mushrooms
  • 1/2 cup of finely chopped tomato
  • 2 eggs
  • 1 cup of grated cheese

Instructions

  1. Pre heat oven to 180 degrees
  2. Boil noodles as directed, without adding the flavour sachets. Drain and cool by running under cool water. Put in a bowl
  3. Add vegetables, sour cream and eggs
  4. Spoon into a muffin pan, will easily fill a 12 cup tray
  5. Sprinkle with grated cheese
  6. Bake for 25-30 mins until set
  7. Serve and enjoy.

More photos

Child mixing
Mushrooms
Noodle muffins
Noodles
Carrots

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