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Salmon Croquets

Category: toddler

Duration: medium


Keywords: fish, toddler


These are delicious straight out of the pan, but are also great as a handy cold snack the next day. Freeze them to save as a quick meal!

Salmon Croquets and salad


  • 1 medium potato
  • 2 teaspoons of butter
  • 1 small can of salmon, drained
  • 1 egg beaten
  • 2 tablespoons of finely grated and chopped carrot
  • 2 tablespoons of finely grated and chopped zucchini
  • 2 tablespoons of finely grated cheese
  • 2–4 tablespoons of organic plain flour
  • 2 tablespoons of olive oil


  1. Boil the potato and mash with the butter in a bowl, allow to cool.
  2. Prepare the salmon by crushing the bones thoroughly into the salmon flesh.
  3. Add the salmon, vegetables and cheese to the cooled potato and blend together.
  4. Make small rectangle croquettes in your palm.
  5. Roll the croquettes in the flour.
  6. Heat the oil in a non-stick pan and gently place croquettes in the pan.
  7. Cook until golden brown on each side, remove and drain on absorbent paper.
  8. Serve with yoghurt dip, pasta or rice.

More photos

Salmon Croquets and salad
Cheese grated

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