Gingerbread Skeletons

Instructions

1. Mix butter, sugar and golden syrup on low heat until combined, remove from heat, add egg.
2. Add sifted dry ingredients and mix until well combined.
3. Form into a ball and wrap with glad wrap. Refrigerate for 3 hours.
4. Using half the dough at a time, roll out to 6mm thick and cut into shapes using a gingerbread man cutter.
5. Bake 5-8 minutes @ 190degC.
6. Cool on wire racks.
7. Ice with white icing made from and egg white and enough icing sugar to make the right consistency for piping. Pipe icing onto each biscuit to look like bones.
8. Start with a skull, then a spine, ribs, leg boned in two parts (above and below the knee), and arms in two parts.