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Banana chip muffins

Category: toddler

Duration: medium

Age: toddler

Keywords: snack, toddler, lunch box

summary:

These low fat and low GI banana chip muffins will keep you kids full longer, and also use up some of the over ripe banana’s sitting in your fruit bowl.

Low fat banana muffins

Ingredients

  • 3 bananas (mashed)
  • 1/2 cup sugar or low GI sugar
  • 1 egg
  • 1 1/2 cups self-raising flour
  • 1/4 cup chocolate chips
  • 2 tablespoons milk

Instructions

1. Mix wet ingredients and sugar well. Sift flour and add. Mix then add chocolate chips.
2. Spoon into muffin tins. Makes 6 texan sized muffins or 12 small muffins.
3. Bake in a pre-heated oven, 190 degrees for 20mins

Recipe idea submitted by Huggies Baby club member C. McDonald – Kaiapoi, Christchurch

More photos

Low fat banana muffins

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