Sheppard's Pie

Instructions

1. Pre-heat oven at 180 degrees on bake
2. Peel and cut potatoes, then boil for around 20minutes or until cooked.
3. While your potatoes are cooking chop onion up until nicely diced, then fry the onion in a small amount of cooking oil or butter until lightly browned.
4. Add minced beef to the pan fry the mince until cooked, add Dolmio sauce to the mince let the mince and sauce simmer for around 2 minutes.
5. While the mince is simmering check potatoes and mash if they are cooked, chop the whole carrot up until diced to your liking.
6. Mix carrot in with mince stir for 2 minutes.
7. Then in a oven dish sized 30cm x 18cm x 5cm pour simmered mince and carrot in.
8. Put mash pototoes on top of the mince until the mince is covered nicely with potatoe then grate cheese and sprinkle a thick layer of cheese over the top of the potatoe
9. Bake in the preheated oven for 20mins or until cheese is melted. (sprinkle with parsley if you wish). Enjoy!
10. Serves up to 4-5 people