mince recipes

does anyone have aby recipes using mince apart from spag bol as my boys like mince about the on;y meat the 3 year old eats email me at [email protected] to share any please thank you

Hi there!
I found a great recipe for mince in the recipes on t he huggies web site. It is called basic baby beef stew. If you don't blend it, it would be a great meal for a three year old ( don't mind it myself actually). There is also shephards pie/cotage pie which is also full of veges and so easy to make and usally a winner with the kid's.(Can find this recipe anywhere on the net if you do a search for mince recipes).
Hope I have been some help & happy cooking
Stacey

hi thank you gorgot about sheperd pie yum

This post has been edited by the moderator.

Hello here is another mince recipe from my sons day care. I havent actually eaten this myself but the other day when I was at the centre they were cooking it and the smell was out of this world!!
BOBOTIE (Baked mince and egg dish from South Africa)
400g good quality minced beef
1 large onion chopped
5 eggs
1/2 teaspoon tumeric
1 1/2 cups milk
1 clove garlic crushed
2 slices wholemeal bread broken up
1/2 - 1 teaspoon curry powder
1 teaspoon of vinegar

Brown meat in frypan, add onion and garlic. Cook 2 minutes. Soak bread in a quarter of the milk. Combine meat, vinegar, curry powder, tumeric, bread and one of the eggs, beaten. Place this mixture into a baking dish. Pat flat.

Bake in a moderate oven for 20 minutes. Beat together the remainder of milk and eggs. Pour this custard mixture over meat and bake a further 20 minutes or until custard is set.

Yummy!!!

The also gave me this recipe as they said this is really nice as well.

CHINESE MINCE
1 tablespoons butter
1 pound mince
1/4 cabbage
1 carrot
1 onion
1/2 teaspoon curry powder
salt and pepper to taste
1 pkt chicken noodle soup
2 tablespoons rice
water
Melt butter in fry pan and brown mince. Add all other ingredients and simmer 40 minutes.

Good luck!

Hi Janeen,

I have just printed out the above recipies and I am going to try making them for my 16 month old daughter. They sound yummy... so fingers crossed she will love them.

Thanks for posting them grin

Michelle.