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Rusks for Babies with Allergies

Category: baby care

Duration: medium

Age: baby

Keywords: baby care

summary:

These rusks help with introducing taste to babies who has a severe milk allergy and feeding difficulties. A nice treat that helps with teething as well!

Potato mash

Ingredients

  • 3/4 cup rice flour
  • 1/4 cup Nuttelex (milk free butter)
  • 2 tablespoons of puree vegetable or fruit

Instructions

  1. Combine all ingredients to form a stiff dough, add a little water if needed.
  2. Roll into 6cm fingers and place on a lined baking tray.
  3. Cook for 20-25 minutes until lightly browned.
  4. Leave to cool and store in an airtight container in the fridge or freezer.

More photos

Rusks
Dough
Potato mash
Flour
Rusks

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