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Fish Rice Porridge

Category: baby care

Duration: medium

Age: baby

Keywords: baby care, early nutrition, getting started, essential fatty acids

summary:

A simple fish dish that is yummy and fresh, add in some veggies for extra flavour such as beans or baby corn!

Fish rice porridge

Ingredients

  • Half hoki fish with bone, or fish fillet and fish bone
  • Full handful of rice
  • 900 ml water

Instructions

  1. Firstly, boil the fish bone with water for 15-20 mins and then fish soup is ready.
  2. Secondly, boil rice with fish soup and boneless fish fillet until smooth.
  3. Give appropriate amount to baby and put the rest of porridge into refrigerator for next meal. Best to finish it within 2 days.

More photos

Pot boiling
Baby eating
Rice
Fish fillets
Fish rice porridge

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