I've been REALLY lucky to be able to control it with diet only since 12 weeks. Getting to the point of being over being so careful about what I'm eating etc but at least it means that they're happy for me to try and go into labour on my own - they're talking about letting me go up to 7 days over before inducing. I've actually been gradually losing weight with the pregnancy so I think that me getting healthier has helped a lot with controlling my levels too.
Not all hospitals test that early (although I'm really glad mine did!) but if you've been tracking your levels and find that there's starting to be a problem it certainly gives you a lot more basis for getting them to do the test early. With mine they said they'd do the test up to 3 times for me just to make sure I didn't develop it along the way - they were going to test me at 12 weeks, 20 weeks and then the normal 28 weeks if the earlier ones were fine (in a way I'm glad it showed up at the 12 week test - I HATE blood tests lol).
I have been told that it may turn out that I've actually developed Type 2 diabetes which is why the GD showed up so early in the pregnancy but I won't know whether it is GD or Type 2 until I do the retest at 6 weeks after Kermit arrives. Really hoping I get the all clear at that point though smile. I want to be able to stop being so obsessive about how much/what I eat lol. I'll try to continue with the serving sizes etc as I can see the benefits they're having on my health but I want to be able to have those splurge days occassionally, I just can't do them when I know that I'm testing (although that's probably a good thing lol).
Leisa.
I wasn't so lucky on the diet front. After only a week or two of trying just with diet my levels were consistently high, even when I (naughty naughty) cut out ALL carbs to see if I could stay under the level
sad Was a bit sad. I didn't handle it all that well actually. Really quite badly. Emotionally I mean lol. This time around, will see what happens, but I have psychologically prepared myself for the fact that I'll have it again, which I think has helped.
I do hope you haven't developed diabetes. That would bite. Do you have it in your family? I have family history of it, plus being over 35, but I'm okay on the BMI front, oh but have had GD before that is the only other thing I think.
Agh. I tested again when I got back from the chemist (hadn't had brekky yet, I know, bad) and it was down to 5.0, lol. Just had some late brekky/early lunch and will do an after food level too just to see what it has to say.
Maybe I'm getting too ahead of myself. I dunno. I just feel pretty well convinced it's all gonna turn to sh*t soon......and I'd rather be ready for it when it happens. I went from being just over the limit in the GTT last pregnancy to being on insulin 4 times a day, regularly raised, within 2 weeks.
Oh, if you have any wonderful low GI/diabetes friendly recipes to share I'd be eternally grateful too!!!!!
Thanks
smile
Christy