Have recently discovered this brilliant yet simple recipe for passionfruit slice, which is basically caramel slice without the caramel and chocolate, and was the crowd favourite at a recent BBQ! here goes -
Make a standard caramel slice base (1 C SR flour, 1 C coconut, 125g melted butter) with 1/2 C castor sugar instead of the usual brown sugar, press into foil-lined slice tin and cook 10-15 mins in mod. oven.
Mix in bowl one tin of condensed milk, 1/2 C lemon juice and 1/3 cup passionfruit (I didn't have any real passionfruit, I used EasiYo passionfruit topping instead!). Spread over cooked base, then cook another 10 mins until the topping has set (don't brown the topping like caramel slice!).
Dead easy and delish!
Make a standard caramel slice base (1 C SR flour, 1 C coconut, 125g melted butter) with 1/2 C castor sugar instead of the usual brown sugar, press into foil-lined slice tin and cook 10-15 mins in mod. oven.
Mix in bowl one tin of condensed milk, 1/2 C lemon juice and 1/3 cup passionfruit (I didn't have any real passionfruit, I used EasiYo passionfruit topping instead!). Spread over cooked base, then cook another 10 mins until the topping has set (don't brown the topping like caramel slice!).
Dead easy and delish!